Seventeen Years in the Cellar: Samichlaus 2008

Each year, on the Feast of St. Nicholas, we traditionally break out a few old bottles of Samichlaus Bier that have been aging undisturbed in the cellar. “Samichlaus” means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only once a year on December 6, the beer is aged for nearly a full year and released in time for the following year’s celebration. This formidable 14% ABV doppelbock is produced by Brauerei Schloss Eggenberg of Austria.

This year, our toast came on the eve of the Saint’s feast day. Digging through the boxes of old beer, I pulled out the oldest Samichlaus I had on hand — a couple of bottles from 2008

Delightfully, the beer had aged very well. It still exhibited low carbonation, producing a thin, short-lived head. A small bit of sediment was present, and the beer poured a translucent caramel color. Deep, rich aromas of toffee, fig, and dates rose from the glass, with little evidence of the 14% ABV on the nose.

Sipping the well-aged lager was a pleasure. Dark notes of fig and toffee carried through into the flavor. Drinking almost like an aged port, each sip ended with a gentle alcohol warmth. A mild malt sweetness lingered with a slightly sticky finish.

After enjoying several sips of the Samichlaus, I lit up an Oliva Serie V Melanio. The Serie V has been well covered in these Musings. It is a remarkably versatile cigar, providing a suitable accompaniment for all manner of libations — coffee, bourbon, and beer included. In this instance, its coffee, caramel, and nutty notes melded beautifully with the dark fruit sweetness of the Samichlaus. A few bites of peppermint bark candy added a festive final touch to the celebration.

We still have some older bottles of Samichlaus, along with other fine beers suitable for aging, tucked away. I haven’t bought much in recent years with the intention of long-term storage, but there is still enough old stock on hand for many more aged beer tastings in the future.

Cheers!

St. Nicholas, Defender of the Faith and Patron of Brewers

December 6 is the feast day of St. Nicholas, one of several patron saints of brewing. Nicholas, Bishop of Myra, was a wealthy and extraordinarily generous man. His charity toward others ultimately inspired the tradition of Santa Claus and the custom of gift-giving.

It’s not entirely clear why Nicholas was chosen as a patron saint of brewers. Tradition holds that he once stopped at an inn where the innkeeper had murdered three boys and hidden their bodies in a barrel of brine. The innkeeper served Nicholas salted meat with his beer, but during a time of local food shortages, Nicholas grew suspicious. Upon investigation, he discovered the bodies and miraculously restored the boys to life. While the story is chilling, it also ties Nicholas unmistakably to both beer and barrels.

St. Nicholas was also an ardent defender of the Faith. He attended the First Council of Nicaea in A.D. 325, where one of the primary goals was to refute the Arian heresy. Legend says that at one point the debate grew so heated that an enraged Nicholas struck Arius across the face. Shocking as that may have been, it’s hard not to admire his conviction. One can’t help but wish for a few more bishops today with the backbone of St. Nicholas.

St. Nicholas died on December 6, in either A.D. 345 or 352. Inspired by his feast day is Samichlaus Bier — an imposing 14% ABV doppelbock that was once billed as the strongest beer in the world. “Samichlaus” means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only once a year on December 6, the beer is aged for nearly a full year and released in time for the following year’s celebration. Originally brewed by Brauerei Hürlimann and later by Feldschlösschen, it is now produced by Schloss Eggenberg of Austria.

We toasted the Saint by pouring some 2008 vintage bottles of Samichlaus Bier on the eve of his feast day.

Happy St. Nicholas Day!

Cheers!

The Lingering Shadow of Prohibition

On December 5, 1933, the long and difficult chapter of Prohibition finally came to an end. Utah became the 36th state to ratify the 21st Amendment to the United States Constitution, officially repealing the 18th Amendment that had attempted to ban alcohol nationwide. With that vote, Americans regained a personal freedom that had been lost for more than a decade. To this day, the 18th Amendment remains the only amendment that took away a freedom instead of guaranteeing a freedom.

This anniversary should serve not only as a reminder of those dark days, but also of the continuing pressures placed on personal liberty. Even today, there are efforts to restrict the right to enjoy alcoholic beverages. Some forget — or choose to ignore — the lessons of history and seem willing to repeat the mistakes of the past. Too often, biblical teachings are misinterpreted and the truth is bent to advance a particular agenda. Debates over regulation, responsibility, and personal choice continue, but history reminds us that sweeping bans often create more problems than they solve.

The effects of Prohibition are still felt across much of the United States. Concentrated mostly in the South and parts of the Midwest, “dry” areas continue to exist in Texas, Arkansas, Mississippi, Kansas, and Alabama. Even parts of Kentucky and Tennessee — despite their rich distilling heritage — retain Prohibition-era restrictions. The Prohibition Party itself remains active, though thankfully largely ineffective. Freedoms once lost are often slow to return.

Here in Virginia, we continue to live with the legacy of that restrictive era through the state’s three-tier alcohol regulations. After Prohibition ended, the Commonwealth chose to maintain tight control over hard spirits — and, just as importantly, a reliable source of revenue. Over the years there have been efforts to reform or modernize that system. There was a glimmer of hope for change when Senator Obenshain introduced a privatization bill in 2009, but it never made it out of committee. Governor McDonnell later floated his own proposal, ultimately limiting it to privatizing retail storefronts while keeping wholesale and distribution under state control — an approach that sounded bold but changed little in practice. That effort failed as well.

In the end, there is simply too much money tied up in taxes and state-run profits for Richmond to loosen its grip on the system. And the situation is unlikely to improve under incoming state leadership that tends to favor restrictions and taxation over personal choice and individual freedom.

So today, responsibly enjoy an alcoholic beverage and celebrate the gift of personal choice.

Cheers!

Into the Dark: Beer, Cigar, and Black Friday

It had been almost two weeks since I’d enjoyed a cigar. Between day trips, weekend travel, holiday prep, and time with family, I hadn’t found a moment to sit down for a proper, relaxing smoke. I’m not one to light a cigar just because — for me, a cigar is an intentional pause to sit, unwind, and appreciate the craftsmanship.

While the family binged on football, I slipped away for an afternoon smoke. It was cold and windy outside, but the enclosed screened porch offered welcome shelter. And since it was “Black Friday,” I went with the theme and grabbed two dark companions: a Micallef Black and a Winter Storm from Heavy Seas Brewing. That’s a far better way to mark the day after Thanksgiving than chasing supposed deals at the mall.

Winter Storm “Category 5 Ale” is a seasonal ESB (Extra Special Bitter) from the Baltimore brewery, a longtime favorite of mine going back to its Clipper City days. The label has changed over the years, but the beer remains the same.

At 7.5% ABV, the malt-forward ale shows rich caramel-toffee and dark fruit notes, balanced by a subtle pine and herbal hop presence. It’s thoroughly enjoyable. In years past I’d buy it by the case to age into the summer — or even for far-future drinking — but this year’s stash will likely be enjoyed fresh.

The Micallef Black I chose was the 5” x 52 Robusto. A Mexican San Andrés wrapper encases an Ecuadorian Habano binder with Nicaraguan fillers. The dark, oily wrapper and gold-on-black band make for an irresistible presentation. The Black is full-bodied, opening with earth, cocoa, and pepper. As it warmed up, I picked up dark chocolate, roasted coffee, and a touch of sweetness. Construction was excellent, with a clean burn and thick, flavorful smoke.

I actually selected the Micallef Black before considering the pairing, but the combination turned out beautifully. The bold, dark-leaning profiles played off each other well. The beer’s slight sweetness and dark fruit lifted the chocolate and sweeter tones in the cigar, while the cigar’s pepper and earth kept the ale from drifting too sweet. A satisfying match all around.

Outside, the day hinted at winter — 38° with a windchill of 26°, though sunny. Inside the porch, with the portable heaters on low, it was a comfortable 64°. Add some jazz from the speaker, a good book in my lap, and a cigar in hand, and it made for a remarkably pleasant afternoon escape before heading back inside to resume the holiday feasting.

Cheers!

Giving Thanks Today and Every Day

Today is the day most Americans set aside to reflect on — and give thanks for — the many graces and gifts that bless our lives. For some, the day is simply a preliminary event to the day of shopping to come. That particular holiday tradition has never appealed to me, though I’ll admit I often take advantage of a good cigar sale online this time of year.

As for me, I’m thankful for my wonderful and loving family, for the freedom to worship as I choose, for true friends, for a roof over my head and food on the table, for this great country, and for so much more. These are things I’m grateful for every day, not just on the fourth Thursday of November. To be truly thankful is to stay aware of our blessings daily. I’ll also be praying for the protection of those freedoms and blessings as they continue to face persistent threats, both foreign and domestic.

Let’s also keep in mind the selfless Americans who are separated from their loved ones while serving to defend our freedoms.

Wishing everyone a safe and peaceful day.

Cheers!

Remembering Blessed Miguel Pro

This was originally posted November 23, 2013, and shared nearly annually on this date. This is not ancient history and should not be forgotten. 

November 23 is the Feast Day of Blessed Miguel Pro. Born on January 13, 1891, in Guadalupe, Mexico, Miguel Pro was ordained a Jesuit priest in Belgium in 1925. He returned to his home country in 1926, in the midst of that country's Cristeros War. After being falsely accused of an attempted bombing, Father Pro was executed by government forces without trial.

Blessed Miguel Pro's final request was to be allowed to pray to his heavenly Father.

After which he refused a blindfold and faced the firing squad bravely, proclaiming ¡Viva Cristo Rey!

Father Pro's executioners initially failed at their task, and the deed was finished at point blank range.

I am saddened, but hardly surprised, at the ignorance of the American public regarding the persecution of Catholics, and of the Cristero War that took place in Mexico in 1926 through 1929. Some 250,000 people lost their lives in a persecution that was supported by the government of the United States with both funds and air support. Given the ever-growing intolerance towards Christians, especially Catholics, in the United States, we would do well to remember.

Christ the King, by the intercession of Blessed Miguel Pro, I beg you to answer my prayers. Give me the grace and the strength necessary to follow your heroic example and to live my Catholic faith in spite of all temptations and adversities. Amen.

Images from Wikipedia.

Five O'Clock Friday: Less Day-Drinking

It's hard to day-drink without the day.

Cheers!

Image courtesy of Bourbon Brotherhood Facebook page.

A Rainy-Day Pairing: Davidoff Signature 1000 and Coffee

It’s not all cigars and bourbon around here — sometimes it’s cigars and coffee. Such was the case on a recent rainy afternoon. I felt like a quick smoke and reached for a Davidoff Signature 1000. With a mug of mocha-flavored coffee in hand, I retreated to the screened porch.

I’d pre-warmed the space with a small electric radiator, and with a sweatshirt on, the outdoor setup was surprisingly comfortable despite the weather.

The Davidoff Signature 1000 is a small 4 5/8″ × 34 ring gauge cigar. I received a box of these petit panetela smokes from a good friend this past spring as a surgery-recovery celebratory gift. I've smoked a couple of them and find the cigar to be surprisingly enjoyable. There are not a lot of mild cigars that I would enjoy regularly, but this one is an exceptional accompaniment to a cup of afternoon coffee.

The Ecuador Connecticut wrapper and Dominican binder and fillers deliver a creamy, coffee-leaning profile with a touch of sweetness and a hint of pepper. And at about a 20-minute burn time, it’s just right for a quick afternoon break.

Cheers!